---------- Recipe via Meal-Master (tm) v8.05
       Title: Streusel Apple-Spice Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
     1/2 c  Butter or margarine;
       1 c  Sugar
       2    Eggs
       1 ts Vanilla extract
   2 1/4 c  All-purpose flour
     3/4 ts Baking powder
     3/4 ts Ground cinnamon
     1/2 ts Baking soda
     1/4 ts Ground cloves
     1/8 ts Salt
     3/4 c  Milk
   1 1/2 c  Chopped peeled tart apples
     3/4 c  Mini chips semi-sweet chocol
            Streusel topping:
            =  (recipe follows)
            Semi-sweet chocolate glaze:
            =(optional/recipe follows)
   Recipe by: www.hersheys.com
   Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large
   mixer bowl, beat butter and sugar until light and fluffy.
   Add eggs and vanilla; beat well. Stir together flour,
   baking powder, cinnamon, baking soda, cloves and salt; add
   alternately with milk to butter mixture, beating until well
   blended. Gently fold in apples and small chocolate chips.
   Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING
   over top. Bake 1 hour and 10 to 15 minutes or until wooden
   pick inserted in center comes out clean. Cool 10 minutes;
   remove from pan to wire rack. Turn right side up. Drizzle
   SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow
   glaze to set before cutting cake. 12 servings.
   In small bowl, stir togther 1/3 cup all-purpose flour and 3
   tablespoons sugar; cut in 2 tablespoons butter or margarine
   to form fine crumbs.
   In small microwave-safe bowl, place 3 tablespoons HERSHEY'S
   MINI CHIPS Semi-Sweet Chocolate and 1/2 teaspoon
   shortening. Microwave at HIGH (100%) 30 to 45 seconds or
   until chips are melted when stirred.JmHershey’s is a
   registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.