---------- Recipe via Meal-Master (tm) v8.05
       Title: Divinely Decadent Cake
  Categories: Cakes, Chocolate
       Yield: 10 servings
     1/2 c  Dark corn syrup
     1/2 c  Butter or margarine
       1 c  Semi sweet chocolate chips
     1/2 c  Granulated sugar
       3    Eggs
       1 ts Vanilla
       1 c  Flour
       1 c  Chopped nuts
            Chocolate glaze:
     2/3 c  Semi sweet chocolate chips
       2 tb Butter or margarine
       4 tb Dark corn syrup
       2 ts Whipping cream or milk
       1    Pecan or walnut halves
   Recipe by: Sheryl Nygaard (HPPRO5B).
   In a large saucepan, bring corn syrup and butter to a boil,
   stirring. Remove from heat Add chocolate, stir until
   melted. Stir in sugar, eggs, and vanilla. Blend in flour
   and nuts. (walnuts or pecans). Grease and flour a 9-inch
   layer cake pan. Pour mixture in to the pan. Bake at 350
   degrees for 30 minutes or until cake tester inserted in
   center comes out clean. Cool in pan 10 minutes. Remove.
   Cool completely on rack. To prepare glaze, stir together
   the chocolate, butter and syrup over low heat in a
   saucepan. Remove from heat Stir in the cream or milk. Pour
   glaze over the cooled cake. Let stand 1 hour. Garnish with
   whole pecans or walnuts. Cut into wedges to serve.
   I hope you enjoy this cake. It says that it is a cross
   between a cake, a brownie, and fudge. You can also top each
   slice with whipped cream if you like. Enjoy. A chocolate
   lovers dream come true.