---------- Recipe via Meal-Master (tm) v8.05
       Title: Easy Bacardi Rum Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
       1 pk Yellow cake mix*
       1 pk Vanilla instant pudding
            And pie filling (3-3/4 oz
       4    Eggs
     1/2 c  Water
     1/2 c  Bacardi dark rum
     1/2 c  Vegetable oil
            Rum glaze:
     1/2 c  Butter
     1/4 c  Water
       1 c  Sugar
     1/2 c  Bacardi dark rum
            Chocolate topping:
       4 oz Semisweet chocolate
       1 ts Butter
   *Use cake mix that will make a 2-layer cake and does NOT
   have pudding in the mix--use the least expensive cake mix
   you can find.  Preheat oven to 325 degrees. Grease and
   flour 10 bundt pan. Mix together cake mix, pudding mix,
   eggs, water, rum and oil until smooth. Pour into prepared
   pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto
   serving plate. Prick top. Spoon and brush Rum Glaze evenly
   over cake, allowing the cake to absorb the glaze. When cake
   is cooled, drizzle with Chocolate Glaze Topping.
   RUM GLAZE: Melt butter in saucepan, stir in water and
   sugar. Boil 5 minutes. Remove from heat and stir in rum.
   CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over
   very low heat in heavy saucepan. After chocolate glaze
   topping has been drizzled on cake, may be decorated with
   chopped walnuts and marichino cherries.