---------- Recipe via Meal-Master (tm) v8.05
  
       Title: German Festive Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk Swiss chocolate cake mix
       1 c  Almonds; chopped
       1 ts Cinnamon
       3    Eggs
     1/2 c  Cooking oil
       1 ts Almond extract
       2 c  Bananas; firm; chopped
       8 oz Crushed pineapple; drained
  
   Preheat oven to 350~. Grease 10″ tube pan. Combine cake
   mix, almonds and cinnamon in a large bowl. Beat eggs
   slightly; stir in oil, almond extract, bananas and
   pineapple. Add to dry ingredients and mix with spoon; do
   not beat. Pour into pan. Bake for 45-55 minutes or until
   tested done. If desired, top cake with confectioners'sugar.
  
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