---------- Recipe via Meal-Master (tm) v8.05
       Title: Big Burger Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
       1 pk Golden pound cake mix
     2/3 c  Water
       2    Eggs
       1 tb Sesame seeds
       2 tb Cocoa
       2 tb Strawberry preserves
            Penuche frosting:
     1/2 c  Butter or margarine
       1 c  Brown sugar; packed
     1/4 c  Milk
       2 c  Powdered sugar
   Heat oven to 300F;   Generously grease 1-1/2 qt. glass
   casserole with shortening, using pastry brush. Sprinkle a
   little flour into the casserole and shake gently from side
   to side until the flour coats the bottom and sides. Empty
   out remaining flour. Prepare the cake mix as directed on
   package execpt--after mixing pour the batter into the
   greased and floured casserole. Bake in 300~ oven 1 hour and
   5-10 minutes or until wooden pick inserted in center comes
   out clean. Cool the cake on rack 10 minutes then remove
   from the casserole to plate. Place the cake rounded side up.
   While the cake is cooling, sprinkle sesame seeds on
   ungreased cookie sheet. Bake in 300 oven about 5 minutes or
   until golden. (You'll use the seeds later to sprinkle over
   yoru cake.) Fill baking pan about 1/2 of the way to the top
   with cold water and ice cubes. Melt butter in saucepan over
   low heat. Stir in brown sugar. Cook over low heat 2 minutes
   stirring occasionally. Stir in milk . Heat to rolling boil,
   stirring constantly. Remove from heat and set the saucepan
   in the pan of cold water and ice. When you can comfortably
   hold your hand on the bottom of the saucepan, gradually
   stair in powdered sugar. Place the saucepan back in the pan
   of ice water and beat the sugar mixture until it becomes
   thick enough to spread. If the frosting is too thin, sugar;
   If it is too thick, add a few drops of hot water.