---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Russian Bundt Cake
  Categories: Cakes, Chocolate
       Yield: 18 servings
  
       1 pk Yellow cake mix (w/o pudding)
     1/2 c  Sugar
       6 oz Instant chocolate pudding
       1 c  Vegetable oil
       4    Eggs
     1/4 c  Vodka
     1/4 c  Coffee-flavored liqueur
     3/4 c  Water
            Powdered sugar
            Glaze-
     1/2 c  Powdered sugar; unsifted
     1/4 c  Coffee-flavored liqueur
  
   CAKE:  In large mixer bowl, combine cake ingredients. Mix
   at low speed about 1 minute; beat at medium speed 4
   minutes. Pour into greased and floured 10″ bundt pan. Bake
   in 350-degree oven until tests done with toothpick (60-70
   minutes).  Let cool in pan 10 minutes; invert onto rack or
   plate.  Poke holes in cake with tines of fork; slowly pour
   glaze over. Cool completely; dust with powdered sugar.
   GLAZE:  Combine powdered sugar and liqueur; blend until
   smooth.
  
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