---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Upsidedown Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
      21 oz Cherry pie filling
   2 1/4 c  Flour, all-purpose
   1 1/2 c  Sugar
     3/4 c  Unsweetened cocoa powder
   1 1/2 ts Baking powder
     3/4 ts Salt
   1 1/2 c  Water
     1/4 c  Oil
     1/4 c  Vinegar
   1 1/2 ts Vanilla
   Preparation Time: 0:45
   Spread cherry pie filling over the bottom of a 9 x 13 pan.
   In a large bowl stir flour with sugar, cocoa, soda, and
   salt. In another bowl, combine the water, oil, vinegar and
   vanilla. Add liquid to dry mix all at once. Stir just to
   moisten. Pour batter evenly in the pan over the cherry
   filling. Bake in a preheated 350~ oven for 30-35 minutes.
   Cool 10 minutes in pan; invert onto plate and cool.