---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Spice Cake and Butter Cream Frosting
  Categories: Cakes, Frostings
       Yield: 12 Servings
  
 ----------------------------TASTE OF HOME 4/5/94----------------------------
       2 c  Sugar
       1 c  Butter or margarine; soften
       4    Eggs; beaten
       3 c  All-purpose flour
       1 ts Baking powder
       1 ts Baking soda
       1 ts Ground cinnamon
       1 ts Ground cloves
       1 ts Ground nutmeg
       1 c  Buttermilk
            Butter Cream Frosting:
     1/2 c  Shortening
     1/2 c  Butter or margarine; soften
       1 ts Vanilla extract
       4 c  Confectioners' sugar
       3 tb Milk
  
   For the cake, in a mixing bowl, cream sugar and
   butter. Add eggs; beat well.  Combine dry ingredients;
   add to creamed mixture alternately with buttermilk.
   Mix well. Pour into a greased and floured 13x9x2″
   baking pan. Bake at 350 degrees for 35-40 minutes or
   until the cake tests done. Cool.
   
   For frosting, cream shortening and butter in a mixing
   bowl. Add vanilla. Gradually beat in sugar.  Add milk;
   beat until light and fluffy. Frost cake.
   
   From: Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) -
  
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