---------- Recipe via Meal-Master (tm) v8.05
       Title: Pina Colada Cake
  Categories: Cakes
       Yield: 15 servings
       1 pk White cake mix without
            =18.5 oz size
       1 cn Flaked coconut (3-1/2 oz);
   1 1/3 c  Water
       2    Egg whites
       1 cn Cream of coconut (9-oz)
       8 oz Frozen whipped topping;
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine cake mix, 1 cup coconut, water, and egg whites;
   beat 2 minutes at high speed of an electric mixer.  Reduce
   speed to low; beat 1 minute.  Pour batter into a greased
   and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for
   25 to 30 minutes or until a wooden pick inserted in center
   comes out clean. Cool in pan 10 minutes. Punch holes in top
   of cake with a wooden pick.  Pour cream of coconut over
   cake while still warm.  Let cake cool completely in pan on
   a wire rack.  Spread whipped topping over cake; sprinkle
   with remaining coconut.  Cover and chill at least 4 hours.
   Cut into squares to serve.  Yield:  15 servings.