---------- Recipe via Meal-Master (tm) v8.05
       Title: Raisin-Nut Cake
  Categories: Cakes
       Yield: 12 servings
       1 c  Raisins
     1/2 c  Bourbon
       1 c  Butter or margarine;
   2 1/4 c  Sugar
       5    Eggs
   3 1/4 c  All-purpose flour
       1 ts Baking powder
     1/2 ts Baking soda
   1 1/2 ts Ground nutmeg
       1 c  Buttermilk
       2 c  Coarsely chopped pecans
            Brown sugar glaze; see
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine raisins and bourbon, stirring well.  Cover and
   refrigerate at least 1 hour.  Cream butter; gradually add
   sugar, beating well at medium speed of an electric mixer.
   Add eggs, one at a time, beating well after each addition.
   Combine flour, baking powder, soda, and nutmeg; add to
   creamed mixture alternately with buttermilk, beginning and
   ending with flour mixture.  Mix after each addition.  Fold
   in pecans and reserved raisin mixture. Pour batter into a
   greased and floured 10-inch tube pan.  Bake at 325 degrees
   for 1 hour and 30 minutes or until a wooden pick inserted
   in center comes out clean.  Cool in pan 10 minutes; remove
   from pan, and place on serving plate.  Drizzle Brown Sugar
   Glaze over cake.  Cool completely.  Yield:  one 10-inch