---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Cheddar Shortcake
  Categories: Cakes, Fruits, Cake mixes
       Yield: 6 Servings
  
 ---------------------------------SHORTCAKE---------------------------------
   2 1/2 c  Biscuit Mix; Bisquick
       4 oz Cheddar; Sharp, Shredded
     2/3 c  Milk
     1/3 c  Butter; Melted
 
 -------------------------------APPLE TOPPING-------------------------------
     3/4 c  Brown Sugar; Packed
       3 tb Cornstarch
     1/2 ts Cinnamon; Ground
     1/4 ts Salt
       1 c  Water
       4 c  Apples; Peeled,Cored, Sliced
 
 ----------------------------------TOPPING----------------------------------
            Heavy Cream; Whipped
  
   Heat the oven to 425 degrees F.  Combine the biscuit mix and the cheddar
   cheese then stir in the milk and butter. Spread the dough into two greased
   8-inch layer pans and bake in the preheated oven for 20 minutes. Combine
   the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in
   the water and cook until clear and thickened. Att the apples, cover and
   simmer until the apples are tender. Spoon half of the apple mixture over
   one layer.  Top with the second layer and remaining apples. Serve warm with
   whipped cream for a topping.
  
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