---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Sauce Cake
  Categories: Cakes, Katesmith
       Yield: 1 Servings
  
   1 3/4 c  Cake Flour; sifted
       1 ts Baking Powder
     1/4 ts Soda
     1/2 ts Salt
       1 ts Cinnamon
     1/2 ts Cloves
     1/2 c  Butter; or shortening
       1 c  Sugar
       1    Egg; well beaten
       1 c  Raisins; fine cut
       1 c  Nut meats; chopped
     3/4 c  Apple sauce; strained/hot
  
   Sift flour once, measure, add baking powder, soda, salt, and spices, and
   sift together three times. Cream butter thoroughly, add sugar gradually,
   and cream together until light and fluffy. Add egg, raisins, and nuts and
   beat well. Add flour mixture, alternately with apple sauce, a small amount
   at a time, beating after each addition until smooth. Bake in greased loaf
   pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or
   until done.
   
   Kate Smith Collection 1940 Published by General Foods Corp
  
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