---------- Recipe via Meal-Master (tm) v8.05
       Title: Alsation Apple Cake
  Categories: Cakes, Fruits
       Yield: 8 Servings
            -BELLE BESTOR DFPF73A
       1 tb BUTTER
       4 lb Apples; Golden Delicious
       3    Eggs
     1/3 c  Honey
     1/4 c  Oil
       2 tb Milk; low fat
       1 ts Vanilla
       2 tb Rum
     1/2 c  Flour: +2T sift unbleached
       1 tb Baking powder
       1 ts Baking soda
            Salt; pinch
       1    Egg
       2 tb Butter; melted
       2 tb Brown sugar
   Preheat oven to 425F. Generously butter a 12 inch cake pan or 10 inch
   springform pan.
      Peel, core and cut the apples into eighths. Place in a large bowl. Mix
   together the eggs, honey, oil, milk, vanilla and rum. Mix in the flour,
   baking powder, baking soda and salt. Blend well and pour the batter over
   the apples. Toss everything together and turn into the buttered baking pan.
      Bake 30 minutes. Meanwhile mix together the topping ingredients. After
   30 minutes, pour this over the cake and spread evenly. Return to the heat
   and bake another 20 minutes, until caramelized on top. Cool in the pan on a
   rack. Serve warm or cool. Reheats well.