---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Black Walnut Cake
  Categories: Fruits, Cakes
       Yield: 12 Servings
            Mrs. roberta johnson
       1 c  Sugar
     3/4 c  Cooking oil
       2    Eggs
   1 1/2 c  Flour
       1 c  Black walnuts; chopped
       1 ts Baking soda
       1 ds Salt
       1 ts Vanilla
       2 c  Unpeeled chopped apple
       4 tb Butter
       1 ts Vanilla
     1/2 lb Confectioner’s sugar
   Mix sugar and oil.  Add eggs, beat until fluffy.  Sift dry ingredients
   together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
   black walnuts and chopped apples. Pour into a well greased and floured loaf
   pan.  Bake at 350~F for 40 minutes. ICING: Soften butter and blend with
   powdered sugar. Add vanilla. Use cream to blend to a spreadable
   consistency.  Spread on cake. NOTE:  For holiday gift giving, I like to
   bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie
   with a bow. This is nice with a cup of hot tea. Happy cooking.
    Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair
   of Texas, 1976.