---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Brandy Cake
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
       5 tb Apple brandy
       4 c  Apples; peeled and chopped
       2 c  Flour; all-purpose
       2 ts Cinnamon; ground
       2 ts Soda
       1 ts Nutmeg; ground
       1 ts Salt
     1/2 ts Cloves; ground
       1 c  Walnuts; chopped
       1 c  Raisins
       2 c  Sugar
     1/2 c  Oil; salad
       2    Eggs
            Powdered sugar
  
   Sprinkle brandy over apples, and set aside.  Combine flour, cinnamon, soda,
   nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil,
   and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon
   batter into a greased 13x9x2″ pan. Bake at 375 degrees for 1 hour. Remove
   from pan; cool on wire rack. Sift powdered sugar over top.
  
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