---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Charlotte Passover Cake
  Categories: Fruits, Cakes
       Yield: 8 Servings
  
       3    Egg yolks
     2/3 c  Sugar
       1 pn Salt
       2 c  Apples; grated
     1/3 c  Matzo meal
       2 ts Lemon rind; grated
       1 tb Plum brandy
            Egg whites
       4 tb Pecans; ground
  
   In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1
   pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon
   rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn
   into greased 8″ spring form: Sprinkle with: 4 T. pecans ground. Bake at 350
   deg. 35 minutes or until golden brown and firm. Cool before removing sides
   of pan..
  
 -----

Plain Text Version of This Recipe for Printing or Saving