---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Crunch Cake
  Categories: Fruits, Cakes
       Yield: 15 Servings
  
       2 c  Flour
   1 1/2 ts Salt
       1 ts Nutmeg
       1 ts Cinnamon
       1 ts Baking soda
   1 1/4 c  Oil
       2    Eggs
       2 c  Sugar
       2 c  Fresh apples; sliced
       1 c  Chopped nuts
       1 ts Vanilla
     1/3 c  Brandy
  
   Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and
   sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts,
   vanilla and brandy; mix again. Batter will be very stiff like a cookie
   dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to
   45 minutes. This is a very rich cake and should not be iced. The crust is
   crunchy like a cookie and the inside is moist and chewy like a brownie.
  
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