---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Dapple Cake
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
            Mrs. sharon mooney
       3    Eggs
   1 1/2 c  Salad oil
       2 c  Sugar
       3 c  Flour
       1 ts Salt
       1 ts Soda
       2 ts Vanilla
       3 c  Apples; chopped
   1 1/2 c  Pecans; chopped
            -----topping-----
       1 c  Brown sugar
       8 tb Butter
     1/4 c  Milk
  
   Mix eggs, salad oil, and sugar.  Add flour, salt and soda. Add vanilla,
   apples, and nuts.  Mix well.  Pour into greased ring pan. bake at 350~F for
   1 hour or until done. Pour hot topping over cake while still in pan, cool
   completely before removing from pan. TOPPING: Combine ingredients and cook
   2 1/2 minutes. Pour over hot cake. Formatted for Meal Master by Margaret
   Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas,
   1976.
  
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