---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Harvest Cake
  Categories: Fruits, Cakes
       Yield: 16 Servings
   1 1/4 c  Flour
       1 c  Whole wheat flour
       1 c  Sugar
     3/4 c  Brown sugar; packed
       1 tb Cinnamon
       2 ts Baking powder
       1 ts Salt
     1/2 ts Baking soda
     3/4 c  Cooking oil
       1 ts Vanilla
       3    Eggs
       2 c  Apples; finely chopped
       1 c  Chopped walnuts
     1/2 c  Confectioner’s sugar; sifted
     1/4 ts Vanilla
       2 ts Milk
   Generously grease and flour a 10-inch fluted tube pan;set aside. In a large
   mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and
   baking soda. Add oil, vanilla and the eggs, beat until well mixed. Stir in
   the chopped apples and walnuts. Spoon batter evenly into prepared pan. Bake
   in a 350 F oven for 45-50 minutes, or until cake tests done. Cool in pan 12
   minutes; invert cake onto a wire rack. Cool thoroughly. Drizzle top with
   powdered sugar glaze, or dollops servings with sweetened whipped cream
   Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar,
   vanilla and enough milk to make of drizzling consistency. Drizzle over
   cooled cake.