---------- Recipe via Meal-Master (tm) v8.05
       Title: Nancy’s Fresh Apple Cake
  Categories: Fruits, Cakes
       Yield: 15 Servings
       1 c  Vegetable oil
       2    Eggs
       2 c  Sugar
   1 1/2 c  All purpose flour
       1 ts Baking soda
       1 ts Baking powder
       1 ts Salt
       1 ts Cinnamon
       3 c  Apples; peeled and chopped
       1 c  Pecans; chopped
       1 c  Butterscotch morsels
   Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add
   sifted dry ingredients alternately with apples to egg mixture; mix well.
   Stir in pecans and half of morsels. Spread batter in a greased 9x13 inch
   baking pan. Sprinkle with remaining morsels. Bake at 350~ for 1 hour.