---------- Recipe via Meal-Master (tm) v8.05
       Title: PUMPKIN CRUNCH *HNMK22A*
  Categories: Vegetables, Cakes
       Yield: 8 Servings
       1 cn Pumpkin; (1 lb. 13 oz.) can
      13 oz Evaporated milk; 1 can
       3    Eggs; slightly beaten
   1 1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/4 ts Ginger
     1/4 ts Cloves
       1 c  Sugar
     1/2 ts Salt
       1 pk Yellow cake mix
       1 c  Pecans; choppedc
     3/4 c  Margarine; melted
   Blend together all put last 3 ingredients and beat well. Pour the pumpkin
   mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
   mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
   melted margarine over everything. Bake at 350 degrees for 50 minutes.
   Originally posted by: JUDY MORRIS (HNMK22A)