---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Cake mixes
       Yield: 16 Servings
       1 pk Duncan Hines Angel Food Mix
       1 qt Frozen yogurt, softened
            -(any flavor)
       8 oz Frozen whipped topping, thaw
            Fresh fruit for garnish
    1. Preheat oven to 375 F.
    2. Prepare,bake and cool cake following package directions. freeze for
   several hours or overnight.
    3. Cut frozen cake horizontally into thirds.
   Place bottom cake layer on serving plate. Spread with half the yogurt. Top
   with middle layer. Spread with remaining yogurt. Place top cake layer on
   yogurt. Spread sides and top with whipped topping. Freeze for 2 or 3 hours
   or until ready to serve. Garnish with fresh fruit.
   TIP: Fill cake with you favorite flavor of yogurt, coordinate your fruit
   garnish with the yogurt flavor. For example, use peach slices with peach
   yogurt or strawberry slices with strawberry yogurt.