---------- Recipe via Meal-Master (tm) v8.05
  
       Title: COCONUT CRUNCH CAKE
  Categories: Cakes, Cake mixes
       Yield: 1 Servings
  
       1 pk Yellow cake mix
     3/4 c  Water
     1/3 c  Oil
       2    Eggs
       2 tb Margarine or butter; soft
     1/4 c  Brown sugar; firmly packed
     1/2 ts Cinnamon
     1/2 c  Coconut
     1/3 c  Nuts; chopped
     1/2 c  Powdered sugar
     1/4 ts Vanilla
       2 ts Milk
  
   Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13
   pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes
   at highest speed. Pour into pan. Cut margarine into reserved cake mix,
   brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix
   well. Sprinkle 1 cup of the mix over the batter; swirl gently through the
   batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at
   350~ for 25-30 minutes or until golden brown. Combine the powdered sugar,
   vanilla and milk to make glaze; drizzle over warm cake.
  
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