---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 10 Servings
     1/4 c  Butter or margarine; softend
       1 c  Sugar
       1    Egg
       1 c  All purpose flour
       1 ts Salt
       1 ts Ground cinnamon
       2 tb Hot water
       1 ts Vanilla extract
       3 c  Apples; peeled and diced
     1/2 c  Pecans; chopped
            -rum butter sauce
     1/2 c  Brown sugar; firmly packed
     1/2 c  Sugar
     1/4 c  Butter or margarine; softend
     1/2 c  Whipping cream
       2 tb Rum
            -whipped cream-
       1 pt Whipping cream
     1/3 c  Brown sugar
       1 ts Vanilla
   Cream butter; gradually add sugar, beating well at medium speed of an
   electric mixer. Add egg; beat until blended. Combine flour, salt, and
   cinnamon; mix well. Add to creamed mixture; beat on low speed of an
   electric mixer until smooth. Stir in water and vanilla. Fold in apples and
   pecans; spoon into a greased and floured 9 inch pieplate. Bake at 350~ for
   45 minutes or until a wooden pick inserted in center comes out clean. Serve
   warm or cold with Rum Butter Sauce and whipped cream.
   Sauce:  Combine first 4 ingredients in a small saucepan; mix well. Bring to
   a boil, and cook 1 minute. Stir in rum.
   Serve with a dollop of whipped cream.