---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PECAN POUND CAKE
  Categories: Cakes
       Yield: 14 Servings
  
       1 c  Butter or margarine
       3 c  Sugar
       6    Eggs
       3 c  Flour
     1/2 ts Salt
     1/4 ts Baking soda
     1/2 pt Sour cream
       1 ts Vanilla
   1 1/2 c  Pecans
  
   Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking
   soda together and add. Add sour cream, vanilla and 1 cup of pecans; blend
   well with mixer. Pour into greased and floured 10″ Bundt pan. Top with
   remaining 1/2 cup of pecans (optional). Bake at 300~ for two hours.
  
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