---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Chocolate, Frostings
       Yield: 1 Servings
      16    Marshmallows
       3 oz Chocolate
     3/4 c  Water; boiling
   2 1/4 c  Flour
   1 1/2 ts Soda
   1 1/2 ts Salt
       3    Eggs
   1 1/4 c  Sugar
       1 ts Vanilla
   1 1/2 c  Sour cream
 ------------------------FLUFFY MARSHAMALLOW FROSTING------------------------
       2    Egg whites
     3/4 c  Sugar
     1/3 c  Light corn syrup
       2 tb Water
     1/4 ts Cream of tartar
     1/4 ts Salt
       6    Marshmallows; chopped
       1 ts Vanilla
   Melt marshmallows and chocolate in double boiler. Add boiling water,
   beating constantly until smooth. Remove from heat; cool. Sift together
   flour, soda, and salt. Beat eggs until foamy. Gradually add sugar, beating
   constantly, until thick and lemon colored. Add vanilla and the chocolate
   marshmallow mixture. Mix. Blend in sour cream. Add dry ingredients in four
   additions, mixing well after each addition. Pour into 2 well greased and
   flured 9 round pans bake 375~ 25-30 minutes. Cool and frost.
   Fluffy Marshamallow Frosting: Combine egg whites, sugar, light corn syrup,
   water, cream of tartar and salt in top of double boiler. Cook over rapidly
   boiling water , beating constantly until mixture stands in peaks. Add
   marshmallows; beat until dissolved. Remove from heat. Add vanilla, continue
   beating until thick enough to spread.