---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 8 Servings
       1 c  Butter
       3 ts Baking powder
       2 c  Sugar
     1/4 ts Salt
     3/4 c  Fresh orange juice
       1    Orange; grated rind of
       3 c  Flour; sifted
       5    Eggs; room temp
       1 c  Butter; melted
     1/3 c  Bourbon
     2/3 c  Sugar
   Preheat oven to 350~. Grease and flour a tube pan. Cream butter until
   fluffy. Beat in sugar until light. Beat in one egg at a time. Sift dry
   ingredients together and add to creamed mix alternately with orange juice.
   Add grated rind. Pour into prepared pan. Bake for 1 hour or until tested
   done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by
   heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake
   in pan and pour glaze over hot cake. Leave in pan until thoroughly cooled.
   Freezes well.