---------- Recipe via Meal-Master (tm) v8.05
       Title: BEST RUM CAKE EVER
  Categories: Cakes
       Yield: 8 Servings
            -Sally Bailey
       1 qt Rum (or 2)
       1 c  Butter
       1 ts Sugar
       2    Large Eggs
       1 c  Dried Fruit
            Baking Powder
       1 ts Soda
            Lemon Juice
            Brown Sugar
   Before you start, Sample Rum to check for quality. Good, isn't it? Now go
   ahead.  Select a large mixing bowl, measuring cup, etc. Check the Rum
   again.  It ust be just right. To be sure Rum is of the highest quality pour
   1 level cup of Rum into a glass and drink as fast as you can. Repeat. With
   an electric mixer, beat 1 cup butter in a large fluffy bowl, and 1 seapoon
   of thugar and beat again.  Meanwhile, make sure the Rum is of the finest
   quality. Try another cup.
    Open second quart if necessary.  Add 2 arge leggs, 2 cups fried druit and
   beat til high. If druit gets stuck in beaters, just pry it loose with a
   drewscriver.  Sample the Rum again, Rum a gain, checking for tonecisticity.
   Next, sift 3 cups pepper or salt [it doesn't matter which]. Sample Rum
    Sift 1/2 pint lemon juice, fold in chopped butter and strained nuts. Add 1
   babblespoon of brown thuger or whatever color you can find. Wix mell.
   Grease oven and turn cake pan to 350 gredes. Now pour the whole mess into
   cover and bake.
    Check the Rum again and bo to ged.
   Reformatted for Meal Master by: ElectraWoman, CMINEAH@OLDCOLO.COM