---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PIG CAKE
  Categories: Cakes
       Yield: 12 Servings
  
 ----------------------------KIM ROMERO   KKPX21B----------------------------
       1 pk Yellow cake mix
            Stick margarine
       4 x  Eggs. beaten for 4 minutes
       1 cn Mandarin orange & juice,chop
 
 ----------------------------------FROSTING----------------------------------
       1 cn Crushed pineapple & juice 1#
       1 pk Instant Vanilla pudding
            Cool whip (8-oz)
  
   Preheat oven to 350 degrees        Cooking time: 30 minutes Chopped up the
   Mandarine oranges. Mix all ingredients together and beat for 5 minutes.
   Pour in a greased and floured 9x13″ pan. Bake for the 30 minutes. Let cool.
   Drain pineapple and retain the juice. Pour pineapple juice in with the DRY
   pudding mix and beat until thick. Fold in cool whip. Fold in the crushed
   pineapple. Frost cake and then refrigerate. This recipe comes from the fact
   you can't quit with one piece.
  
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