---------- Recipe via Meal-Master (tm) v8.05
  Categories: Fruits, Cakes
       Yield: 10 Slices
 ------------------------------PATTI - VDRJ67A------------------------------
       3    Apples; peel, slice
       2 ts Cinnamon
     1/3 c  Cinnamon schnapps
     1/2 c  Butter; softened
       1 c  Sugar
       3    Eggs
       3 c  Flour
       1 ts Baking soda
       1 tb Baking powder
     3/4 c  Sour cream
       1 c  Nuts; chopped
       2 tb Butter
     1/2 c  Sugar
     1/3 c  Water
       2 tb Cinnamon schnapps
            Nuts; chopped for garnish
   CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the
   apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar;
   add eggs and beat 2 minutes. Add remaining ingredients except apples and
   nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add
   apples and nuts. Bake for 1 hour. Cool 20-30 minutes.
   GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in
   schnapps; pour over cake. Sprinkle with chopped nuts.