---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Ice cream
       Yield: 12 Servings
 ------------------------------PATTI - VDRJ67A------------------------------
     1/2 c  Butter
       1 pt Vanilla ice cream; softened
       2    Eggs
   1 1/2 c  Flour
     2/3 c  Sugar
       1 tb Baking powder
     1/2 ts Salt
       1 c  Graham cracker crumbs
     1/2 c  Sour cream
       1 c  Caramel ice cream topping
     1/2 c  Pecans; chopped
   Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat.
   Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker
   crumbs. Mix until smooth. Pour into a greased 13x9 pan. Bake at 350~ for
   30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
   Sprinkle top with chopped pecans. Cool; cut into squares. May be served
   with ice cream or whipped cream. This cake is very rich.