---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Fruits
       Yield: 10 Slices
 ------------------------------PATTI - VDRJ67A------------------------------
   1 1/2 c  Sugar
       1 c  Butter or margarine; soften
   2 2/3 c  Cake flour
       2 ts Baking powder
       2 ts Lemon extract
     1/2 ts Salt
       3 lg Eggs
       8 oz Crushed pineapple in juice
   Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl,
   using low speed of electic mixer, beat sugar and butter until blended.
   Increase speed to high; beat until light and fluffy. Reduce speed to low;
   add flour and remaining ingredients; beat until well mixed, scraping sides
   of bowl constantly. Increase speed to high; beat 2 minutes, occasionally
   scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested
   done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool