---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 10 Servings
   2 1/4 c  Flour
     1/2 ts Salt
       1 c  Soft butter
       2 c  Sugar
       5    Eggs
       1 tb Almond extract
       1 c  Coconut
   Sift dry ingredients together. In large bowl of electric mixer, beat butter
   until creamy.  Gradually add sugar, beating until light and fluffy. With
   mixer on “cream” add eggs, one at a time, beating well after each addition.
   Add almond extract.
     Turn into greased 10 tube pan or bundt pan. Bake 1 hr. at 325. Cool 30
   min. before removing from pan. This cake can be frozen. Bette Leland--I
   love this cake!!