---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
       1 c  Quick cooking oats; uncooked
   1 1/2 c  Boiling water
       1 c  Sugar
       1 c  Brown sugar, packed
     1/4 c  Butter or margarine
     1/4 c  Vegetable shortening
       2 lg Eggs
       1 ts Vanilla extract
   1 1/2 c  All-purpose flour
       1 ts Cinnamon
       1 ts Baking soda
     1/2 ts Salt
            Daisy frosting:
       6 tb Butter or margarine; melted
     1/4 c  Evaporated milk; or cream
     1/2 ts Vanilla extract
     2/3 c  Brown sugar, packed
       1 c  Nuts; coasely chop
   Recipe by: Jo Anne Merrill Measure oats into mixing bowl. Add boiling
   water; stir and cool. cream both sugars, butter and shortening. Add eggs
   and vanilla; beat very well. Sift dry ingredients together. Add oatmeal
   mixture and sifted dry ingredients alternately to creamed mixture. Pour
   into greased and floured 9x13x2 inch pan. Bake 30-40 minutes in preheated
   350 degree oven. Have frosting ready; spread on hot cake and place under
   broiler for a few minutes to brown. Watch carefully. Frosting: Mix frosting
   ingredients together and blend well. This cake was a second place winner at
   the Del Mar fair. Jo Anne Merrill