---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
     1/2 c  Butter; softened
   1 1/3 c  Sugar
       2    Eggs,large
       1 ts Vanilla extract
       2 c  Cake flour; sifted
       1 ts Cinnamon,ground
     1/2 ts Nutmeg,ground
     1/4 ts Allspice,ground
   2 1/2 ts Baking powder,double-acting
     3/4 ts Salt
     2/3 c  Milk,plus 1/4 cup
            Seafoam icing:
       2    Egg whites,large
   1 1/2 c  Brown sugar; packed
       5 tb -water,cold
     1/8 ts Salt
     1/8 ts Cream of tartar
       1 ts Vanilla extract
   Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and
   gradually add sugar. Add eggs, 1 at a time, beating well after each. Add
   vanilla. Sift dry ingredients together; add to batter alternately with the
   milk. Divide batter in half. Into one half, add the spices and mix well.
   2-Grease and flour two 8-inch cake pans. Pour batter into one pan and spice
   batter into the other. Bake in preheated 350 degree oven 25-30 minutes.
   Cool and then frost. Seafoam Icing: Put all icing ingredients except
   vanilla into the top of a double boiler; place over boiling water. Beat
   with an electric mixer set on low speed until blended, then beat on high
   until mixture stands in peaks. Remove from heat and add vanilla; beat about
   5 minutes until of spreading consistency. This cake recipe was a third
   place winner at the Del Mar county fair. Jo Anne Merrill