---------- Recipe via Meal-Master (tm) v8.05
  
       Title: LUNN CAKE
  Categories: Cakes
       Yield: 16 Servings
  
       2 c  Milk
       1 c  Shortening
       1    2 yeast cakes
       4 tb Sugar
       3    Eggs; beaten
       2 ts Salt
       6 c  Fine flour
  
   Scald milk and add fat. Melt fat, cool to hand temp. Crumble in yeast, add
   beaten eggs, sugar, and salt. Mix well and stir in flour. Beat thoroughly.
   Cover and let rise in a warm place until double in size. Punch down, spoon
   into greased 9 inch ring mold or pan. Let double in size again. Bake in
   moderate oven 350 degrees for one hour.This serves 16. Serve hot with
   butter. Handle like angel food cake. Kendra DeCamp
  
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