---------- Recipe via Meal-Master (tm) v8.05
       Title: APRICOT RUM CAKE
  Categories: Liquor, Cakes, Cake mixes
       Yield: 10 Servings
       1 pk Yellow cake mix
       4 lg Eggs
     3/4 c  Oil
     3/4 c  Apricot nectar
     1/2 c  Butter
     2/3 c  Sugar
     1/3 c  Meyer’s rum
   Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
   minutes. Pour into lightly greased and floured tube pan and bake for 50
   minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a
   boil. Stick cake with long pronged fork; slowly pour glaze over top and
   sides. May be frozen.