---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
       1 c  Dark brown sugar
     1/2 c  Shortening
       2    Eggs
       3 c  Flour
       2 ts Baking powder
       1 ts Baking soda
       1 ts Nutmeg
       1 ts Salt
       2 c  Fresh ripe tomatoes; peeled,
     1/2 c  Chopped nuts
     1/2 c  Chopped dates
     1/2 c  Chopped raisins
   Recipe by: Old Farmer’s Almanac Hearth & Home 1993 Companion Cream sugar
   and shortening.Add eggs. Add sifted dry ingredients, mixing wel Stir in
   tomatoes, nuts, dates, and raisins. Put into greased and floured 9x inch
   baking pan. Bake in preheated 350'F oven for 35 minutes or until cake tests
   done. Frost with cream cheese frosting.