---------- Recipe via Meal-Master (tm) v8.05
  
       Title: JAMOCHA RUM 'N BUTTER CAKE
  Categories: Cakes
       Yield: 10 Servings
  
       1 pk Devils food cake mix; with p
       1 tb Instant coffee
     1/2 c  Water
     1/2 c  Sugar
       2 tb Butter
     1/2 c  Rum
            -----frosting-----
       1 pk Chocolate fudge; frosting mi
       1 tb Instant coffee powder
       2 c  Whipping cream
            Large hershey bar
  
   Add coffee powder to cake mix, and bake according to directions on package
   in 13x9″ pan. While cake bakes, combine water, sugar, butter and rum in a
   small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot
   cake until all liquid is absorbed. Cool cake completely before frosting.
   Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
   Chill 15 minutes in refrigerator.   Beat until thickened. Top cake with
   mixture and garnish with shaved Hershey bar.
  
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