---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Cake
            -CHERYL GAVARD HWDP78B
       4 lg Eggs, separated
       1 c  Sugar
       1    Juice and pulp of lg. orange
       1 ts Lemon extract
       1 c  Cake flour
     1/4 ts Salt
       1 ts Baking powder
   Beat the egg whites until froth, add 1/2 cup of the sugar and continue to
   beat. Set aside. Beat the yolks well, and add the rest of the sugar,
   beating until light and fluffy. **The Yolks Must Be Well Beaten To Prevent
   A Soggy Bottom!! Add the yolks to the whites and then add the orange juice
   and pulp, and lemon extract. Beat for 7 mins. Sift the cake flour three
   times with the salt and baking powder. Fold this into the egg mix very
   gently. Bake in an ungreased spring form pan, in a slow oven of 325 for 1
   hour. Invert to cool, before removing sides. To serve sprinkle with some
   powder sugar, or you can frost with a powder sugar frosting. Enjoy!
   Cookin'up A Storm Always:) Cheryl CG