---------- Recipe via Meal-Master (tm) v8.05
  Categories: Fruits, Cakes
       Yield: 8 Servings
       2 c  Flour
       1 c  Brown sugar
     1/2 c  Quick cooking oats
     3/4 c  Butter; melted
       1 c  Sugar
       3 tb Cornstarch
     1/4 ts Salt
       1 c  Water
       1 ts Vanilla
       6    Apples, peeled; cored, slice
   Recipe by: Sue Klapper Preparation Time: 1:00 Mix together flour, brown
   sugar, oats, butter.  Spread half of mixture in 9 x 13 pan. Pat down.
   Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate
   heat, stirring until thickened.  Add sliced apples and vanilla. Stir to
   coat well.  Spread evenly over crumbly mixture in pan. Top with remaining
   crumbs.  Bake in 350 oven for about one hour. Try a scoop of vanilla ice
   cream on top. Source: Long Grove Apple Haus Apple Cook Book