---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
       3    Eggs
       2 c  Sugar
       1 c  Cooking oil
       2 c  All-purpose flour
       2 ts Cinnamon
       1 ts Baking soda
     1/2 ts Salt
       1 ts Vanilla
       1 c  Chopped walnuts
       4 c  Tart apples; 5 medium
            -pared-thinly sliced
            Creamed cheese frosting:
            See directions
      Beat eggs with a mixer until thick and light.
      Combine sugar and oil; pour into eggs with mixer on medium speed.
      Stir together flour, cinnamon, soda and salt; add to egg mixture with
   vanilla; beat to mix.  Stir in walnuts.
      Spread apples in a buttered 13x9x2 inch pan.  Pour batter over apples,
   spreading to cover.
       Bake in a 350 degree oven for 1 hour.  Remove from oven and cool.
   Spread with Cream Cheese Icing. CREAM CHEESE ICING Soften 2 - 3 oz.
   packages cream cheese. Beat until fluffy. Beat in 1/4 cup melted butter;
   then beat in 2 cups powdered sugar and 1 teaspoon lemon juice.
   Spread over cooled cake.  Refrigerate.  12-15 servings.