---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
 ------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
   1 1/2 c  Butter or margarine
            -softened (3 sticks)
       4 c  Sifted confectioners' sugar
            -(about 1 pound)
       6    Eggs
       1 ts Vanilla
     1/2 ts Almond extract
   3 1/2 c  Martha White All-Purpose
            -Flour, sifted
     1/4 ts Mace or nutmeg
     1/4 ts Salt
     2/3 c  Milk
   Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-cup bundt
   pan. Cream butter and sugar together in mixing bowl until light and fluffy.
   Add eggs one at a time, beating well after each addition. Blend in vanilla
   and almond extracts. Sift flour, mace, or nutmeg and salt together; add to
   creamed mixture alternately with milk, beginning and ending with flour
   mixture. Mix well after each addition. Spoon batter into prepared pan. Bake
   for 1 hour and 15 minutes or until toothpick inserted one inch from edge
   comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and
   cool completely.