---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Fruits
       Yield: 12 Servings
 ------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
       2    Eggs
       1 c  Vegetable oil
   1 3/4 c  Sugar
   2 1/2 c  Martha White Self-Rising
       3 c  Peeled chopped apples
       1 c  Chopped pecans
       1 ts Cinnamon
       1 ts Vanilla
            Cream Cheese Icing, below
   Preheat oven to 300. Grease a 13x9x2-inch baking pan. Beat eggs in mixing
   bowl. Add oil and sugar; beat well. Add remaining ingredients, except
   Icing; blend thoroughly. Pour batter into prepared pan. Bake for 1 hour and
   10 minutes or until cake begins to pull away from sides of pan. Cool in pan
   on wire rack. Spread with Cream Cheese Icing.
   NOTE: If using Martha White All-Purpose Flour, sift 1 teaspoon salt, 1
   teaspoon baking powder, and 1 teaspoon baking soda with flour.
   CREAM CHEESE ICING ~~~~~~~~~~~~~~~~~~ 2 packages (3 ounces each) cream
   cheese, softened 1/4 cup (1/2 stick) butter or margarine, softened 4 cups
   sifted confectioners' sugar (about 1 pound) 2 teaspoons vanilla
   Beat cream cheese and butter together until light and fluffy. Gradually
   beat in sugar until smooth. Add vanilla and blend thoroughly.