---------- Recipe via Meal-Master (tm) v8.05
  
       Title: STACK CAKE
  Categories: Cakes
       Yield: 24 Servings
  
 ---------------------------BH&G HERITAGE COOKBOOK---------------------------
       1 c  Butter or margarine
       1 c  Sugar
       1 c  Molasses
       3    Eggs
       4 c  All-purpose flour
       1 ts Baking soda
       1 ts Salt
       1 c  Milk
            Chunky-style applesauce
            -(two 16 1/2-ounce jars)
            Whipped cream
            Chopped nuts
  
   Cream together butter and sugar till light. Stir in molasses; add eggs, one
   at a time, beating after each. Stir together flour, soda, and salt; add to
   creamed mixture alternately with milk, beating after each addition. Grease
   and floured three 8 x 1 1/2-inch round baking pans. Pour 1 1/3 cups batter
   into each pan. (Refrigerate remaining batter.) Bake at 375 till done, about
   15 minutes. Cool 5 minutes; remove from pans and cool on rack. Wash pans;
   grease and flour. Repeat with remaining batter. Spread applesauce between
   layers. Spread whipped cream atop; sprinkle with nuts.
  
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