---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Cake
 ---------------------------BH&G HERITAGE COOKBOOK---------------------------
       4    Eggs
       1 pk 2-layer-sz yellow cake mix
       1 pk Instant lemon pudding mix
            -(3 5/8- or 3 3/4-ounce)
     3/4 c  Water
     1/3 c  Cooking oil
       2 c  Sifted powdered sugar
     1/3 c  Lemon juice
   Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix,
   water, and oil; beat 10 minutes at medium speed of electric mixer, scraping
   bowl occasionally. Pour into ungreased 10-inch tube pan with removable
   bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine
   powdered sugar and lemon juice; heat to boiling. Leaving cake on pan
   bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes
   in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan