---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PUMPKIN PECAN BUNDT CAKE
  Categories: Cakes
       Yield: 12 Servings
  
       1 pk Cake mix; spice flavor
            - 18 1/4 oz.
       1 c  Pumpkin, canned
     1/2 c  Vegetable oil
       1 pk Vanilla pudding mix; instant
       3    Eggs
       1 ts Cinnamon
     1/2 c  Water
      12 c  Pecans; chopped
            Powdered sugar
  
   Combine all ingreds except nuts & pwd sugar.  Blend well, then beat 5 min.
   Fold in nuts.  Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan
   15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on
   Prodigy by Kim Clegg.
  
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