---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PERSIMMON CAKE
  Categories: Cakes, Fruits
       Yield: 1 Servings
  
     1/2 c  Shortening
       1 c  Sugar
       1 c  Persimmon pulp
       2    Eggs
     1/4 ts Soda
       2 c  Sifted flour
       3 ts Baking powder
     1/2 ts Salt
  
   Cream the shortening and sugar together, add the persimmon pulp and beaten
   eggs. Sift the dry ingredients and add to the liquid mixture. Beat well,
   then pour into a greased pan and bake in a moderate oven (325 to 350
   degrees) for about an hour
   
   Source: Publix leaflet.
   
   From The Cookie Lady’s Files
  
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