---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
       1 c  Cake flour
       2 c  All-purpose flour
   1 1/2 ts Baking soda
     1/2 ts Grated nutmeg
     1/2 ts Ground cinnamon
     1/4 ts Ground mace
     1/4 ts Ground ginger
     1/2 ts Salt
   1 1/2 c  Oil
       2 c  Sugar
       3    Eggs
   3 1/2 c  Green apples, such as
            - Granny Smith or Pippin;
            - chopped, unpeeled
     3/4 c  Chopped toasted pecans
       1 c  Raisins; plumped in ->
 -------------------------------CARAMEL SAUCE-------------------------------
     1/3 c  Granulated sugar
       1 c  Light-brown sugar; packed
     1/4 c  Maple syrup
     1/4 c  Dark corn syrup
       1 c  Whipping cream
 --------------------------------FOR SERVING--------------------------------
            Vanilla ice cream
   In mixing bowl sift flours, baking soda, nutmeg, cinnamon, mace, ginger and
   salt. Set aside. Blend oil and sugar in electric mixer at medium speed 5
   minutes. Add eggs, 1 at time. Beat well. Gradually fold dry ingredients
   into oil mixture. Combine thoroughly. Add apples, pecans and raisins. Blend
   well with spatula.
   Pour batter into buttered and floured 8-inch springform pan. Bake at 325
   degrees 1 1/2 to 2 hours, or until knife inserted comes out dry. Drizzle
   some Caramel Sauce over slices of cake. Serve with 1 scoop of vanilla ice
   cream for each slice. Makes 10 to 12 servings.
   CARAMEL SAUCE:  Mix granulated sugar, brown sugar, maple syrup, corn syrup
   and cream in heavy-bottomed saucepan. Cook over high heat until mixture
   reaches 200 degrees on candy thermometer. Let cool 20 minutes. Skim surface
   if necessary.
   Each serving, with ice cream and sauce, contains about: 1,027 calories; 201
   mg sodium; 120 mg cholesterol; 55 grams fat; 132 grams carbohydrates; 9
   grams protein; 0.66 gram fiber.