---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Holiday, Chocolate
       Yield: 32 Servings
 ------------------------------PATTI - VDRJ67A------------------------------
       1 pk Devil’s food cake mix
            Vegetable cooking spray
       4 c  Powdered sugar; sifted
       5 tb Milk; to 7 tbls
       1 c  Powdered sugar; sifted
     1/4 c  Unsweetened cocoa
       2 tb Milk
            Plastic spiders
   Prepare cake as directed on package. Pour into 2, 8 square aluminum foil
   pans coated with cooking spray; bake at 350~ for 30-35 minutes or until
   tested done. Cool in pans on wire racks. Combine 4 cups powdered sugar and
   5-7 tbls milk in a large bowl; spread a thin layer evenly over each cake.
   Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small
   zip-lock bag. Close bag securely and snip a tiny hole in bottom corner of
   bag. Carefully pipe concentric circles onto each cake. Pipe straight lines
   at intervals from the inner circle through the outside circle, forming a
   web design. Garnish with plastic spiders.